New Gear Report

Surfas is a dangerous place for me. Maybe someone needs to step in and conduct an intervention.

Here’s the loot inventory of odds, ends and awesomeness from today’s raid:

  • Truffle salt
  • Cast iron griddle/grill (2 sides, covers 2 burners on stove)
  • Stainless steel tongs
  • Two round egg rings
  • 1 oz. ladle
  • Heavy-duty meat thermometer
  • Imported British sausages (they call them “bangers” heh-heh)
  • A wad of pre-made pizza dough
  • Organic imported olive oil

The griddle/grill is seasoning as I write this, per the instructions in one of my first posts here. I can’t wait to give that bad boy a lifetime of kick-assery. As for those bangers…we may just have to whip up one of those truly British delicacies – Toad in the Hole. Not as gnarly as it sounds. My kid loves it. In fact, I’ll wager it will be one of the best (and easiest) dishes of mine you’ve ever tried. Keep watch for it.

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Out of the Kitchen: The Outdoor Grill

Hey, a man’s got errands to run. A car to get washed and waxed. A trunk to fill with the latest veggies from the farmers market at Marina Farms, and some new culinary doo-dads from Surfas. Can’t bring the kitchen with me. Let alone my grill. Enter the Handy J Car Wash and Outdoor Grill. Probably the best idea of any family run business in Los Angeles.

Here’s how it works – you get one of their hand washes. In my case, I get a wax too. Then you can sit on the bench and wait. And wait. And wait. Literally 50 yards across the parking lot is the other component of their establishment: the Outdoor Grill. It’s outdoor for a reason; the smell literally bathes you while you watch your car get washed. Now you can sit there and dink around on your phone pretending that a salad would be so much tastier, or you could do like I do and barrel across the lot, dodging cars and hoses to burst in the door like a crazed Mongolian warrior and demand “MEEEAT”!

They are more than happy to hook you up. My favorite is the tri-tip with their amazing sauce. Now, when I eat in a restaurant I like, I usually try to dissect the flavors and ingredients so I can try to replicate them later in the Gentleman’s Kitchen, but this stuff must intimidate me. I’m inhaling it so fast I can barely make out a spice or brown sugar here or there. By the time I regain my composure and think about taking notes for future experiments, the plate is a barren wasteland and my car attendant is whistling and flagging me over with his buffing rag. I know this blog is all about cooking in the kitchen or on a grill, but sometimes you need to know what you’re aspiring for. The Outdoor Grill is just that kind of place. A perfect weekend getaway.

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Jesus, Deliver Us From Hunger

Dominos PizzaSometimes I don’t feel like cooking squat. Nope, sometimes I want to just click a button and have something brought to me. This week is “back to work” week for many folks. Those relaxing days when you could plan out meals, research ingredients, take your time preparing something, write shit for your blog – those have given way to the crazed crunch days that come with the digital media industry. Thus I came home last night around 8PM, looked at the refrigerator full of ingredients, and said, “Screw it – I’m getting Domino’s.”

Dominos Pizza isn’t the best pizza by a long shot. I order from them partly because they have the easiest system. I’ve always said, “never underestimate the collective buying power of lazy Americans”, and they seem to have heeded my words and built a web-based ordering system that blows away other online food delivery. It’s all Flash-based, streamlined and gives you a live play-by-play of the process of your order, from prep to delivery. Another reason I keep coming back is they have a great online deal: two large pizzas and a 2 liter drink for under $24. This means I can eat for the next three days for very little money and a few clicks. But the real reason I order from them is they have a cook named Jesus. That’s right, you filthy pagans – JESUS is back. And he’s kicking ass at Dominos.

When I place my order, the online tracker dutifully tells me “Jesus began preparing your order at 8:13PM.” – and I get a sense of great inner peace. Jesus doesn’t skimp on the toppings. Believe me – Jesus knows a thing or two about bread. He gets the crust just like I like it – thin and well-done. Like a giant Communion wafer. Jesus doesn’t goof around in the kitchen either – he hustles that order right out the door. I tip his apostle Paolo well. Consider it a double-tithe at 20%.

Just like Matthew 14: 13-21, Jesus rocks the house with a ton of food and very little up-front investment. It’s a freaking miracle.